This Tex-Mex blend has just the right amount of zip. It’s not too hot, yet it will make your taste buds take notice. We love it on pork chops and pork tenderloin. We also like to make fish, chicken, beef, and shellfish tacos with it.
Add it to chili. You can put it on ripe avocados for a quick guacamole. Mom loves it on russet potatoes that have been cut into wedges, coated with a little olive oil and roasted in the oven. Add it to sour cream and yogurt for a chip dip. Wow-a is right!
Blended with garlic, paprika, cayenne, chili powder, cilantro, parsley, and cumin.
No Sodium. No Sugar. No Preservatives. Gluten Free.