Our Apple Cinnamon Syrup is made from a mix heirloom apple varieties from the orchard on our family farm. The apples are simmered in sparkling well water, pressed and then combined with natural evaporated cane sugar. This resultant syrup is bottled at 219 degrees and a cinnamon stick is dropped in each bottle.
Our syrups are crafted from ingredients grown or gathered on our family farm in Holmes County, Ohio or purchased from other local growers. These ingredients are combined with natural evaporated cane juice crystals and in some cases maple syrup and pure well water in small batches to produce a truly unique collection of seasonal syrups. We use only fresh ingredients with no artificial colors or flavors and certainly no corn syrup.