Many Italian dressings on the market are gummy, high-fat, or contain an odd combination of dried spices & herbs. Ours is clean, crisp, tangy, and like everything else we make, our ingredient list is healthy!
This is the world’s first no-sugars-added French dressing! Corn syrup or sugar are the first ingredient in all commercial French dressings; we get sweetness from vegetables instead. One taste & you’ll never go back!
Our original dressing, with complex flavors of mild blue cheese and stone-ground mustard, it’s been our best-seller. Similar in texture to a Caesar , this is a smooth, creamy dressing with a sophisticated flavor profile.
The aged Parmesan and grated Romano in this dressing makes a delicious topping for fresh greens. The delicate flavor of artichokes underpins a smooth texture, enhanced by a light white wine and fresh basil.
We are based in Athens — Ohio, not Greece, but since but since our hometown was named after Greece, we thought it appropriate to name this dressing after our namesake city. Fresh feta and a delicate blend of flavors = delicious!