This Serrano GREEN is a fun summer blend of garden-fresh tomatillos and fruity pineapple.
A perfect add-in to food for a tasty summer treat with a little less heat than HouseMade's Original Thai Chili.
This is a great sauce to cook with. Chef Lee Anne loves making a green sriracha white enchilada sauce, using it in a marinade for grilled shrimp and steaming mussels with chorizo and cream. The possibilities are endless.
Materials: Green Serrano Peppers, Vinegar, Tomatillos, Fresh Squeezed Pineapple Juice, Sugar, Salt, Cinnamon, Onion