12 oz bag of whole bean coffee / ground from Colombia, Tolima.
ORIGIN | Colombia
REGION | Huila - Aipe - Santa Rita
NOTES | Candied Walnut, Chocolate, Honey
ROAST | Medium
GROWN BY | ASOPCAFA
PROCESS | Washed, 16-24 hours fermentation, Naturally sun dried
This is a Fair Trade and organic coffee. The ASOPCAFA Producer Organization was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee. High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes, with altitudes of up to 5,400 meters, make this region very suitable for chemical free and organic agricultural practices.
In the cup it has a dynamic sweetness filled with developed sugars and a clean array of fruits. With a quietly intense aroma and notes of candied walnut, it is also heavy bodied with rich hints of semi-sweet chocolate.