Classic Linguini Pasta 12 oz
4.00mm wide. Cooks in 2 ½ - 4 minutes. Extremely versatile and light with firm body. The perfect linguini. Item #102. One 12 oz. package.
Linguinis can stand up to the heavier sauces (chunky Alfredos, Prima Veras, meaty tomato sauces, and stir-fry finishes). A durable cut for pasta salad or soup, it works well in casseroles. It can also be given the light touch (pestos, vinaigrettes, etc.).
Ingredients: Hard unbleached red spring wheat flour, natural spring water, eggs and extra virgin olive oil.
- Serving Size: 2oz (57g) Servings: 6 Calories: 220
- Fat Calories: 10 Total Fat: 1g
- Saturated Fat: 0g Trans Fat: 0g Cholesterol: 35mg
- Sodium: 30mg Total Carbs: 42g Fiber: 1g Sugars: 1g
- Protein: 7g Vitamin A: 0 Vitamin C: 0 Calcium: 0 Iron: 20%
Since 1981 in Marietta, Ohio, Rossi Pasta has been in the business of making the finest, freshest, healthiest pastas we can conceive. Pasta and its typical accompaniments are considered foundational elements of the “Mediterranean diet,” which consists of foods thought responsible for the proportionately lower incidence rates of heart disease, cancer, and other chronic diseases in such countries as Italy and Greece. Rossi Pasta in particular is made from an unbleached spring wheat flour which is less-refined than traditional baking flour and therefore contains more heart-healthy nutrients than you’ll find in most commercially produced pastas. We are also absolutely committed to producing a product free of artificial colors, flavors and preservatives -- any kind of additive, in other words, that could have harmful health effects over time.