Montezuma Brand Sauces & Salsa
Jamaican Jerk Marinade
The 1991 National Association for the Specialty Food Trade (NASFT) Condiment category Finalist and the very 1st Jamaican Jerk Marinade to win an International award at the largest annual specialty food exposition held in New York.
Using traditional ingredients for this familiar allspice paste, Chuck liquified the rub into a marinade, reducing salt and sugar. Slightly spicy, since 1991, Chuck’s popular Jamaican Jerk Marinade provides the Caribbean flavor Jamaica is known for.