You’ll whimper over this rub. A dry molé featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, garlic, cayenne pepper, and sea salt. Fabulous on pork, poultry, duck, goose, quail, and pheasant. Brush with olive oil and rub on Brown Dog. Bake, broil, or grill.
Low Sodium. No Preservatives. Gluten Free.
Nutrition Facts Serv. Size: 1/4 tsp (1.2g), Servings: 131, Amount Per Serving: Calories 0, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 45mg (2% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.