- Home Produced in Columbus, Ohio
Dark Chocolate Brownies: Raw Cane Sugar, Tapioca Flour, Cocoa Powder (processed with Alkali), Organic Coconut Flour, Sea Salt, Organic Vanilla.
**16 servings per mix. 1 packaged made with 1 large egg, 1/3 cup safflower oil and water baked in an 8X8 pan makes 16 2x2 squares.
Per one serving Calories Fat (g) Protein (g) Carb (g) Fiber (g) Sodium (mg)
Dry Mix 75 .7 1 19 1.7 90
Prepared 120 5.7 1.1 19 1.7 95
Baking Instructions: Preheat oven to 350 degrees. Grease the bottom of an 8 x 8 pan (or line with parchment paper). In medium size Mixing Bowl, beat together 1 Egg, 1/3 cup Oil and 5 Tbsp of Water. Pour in Mix and stir until fully incorporated (it will be thick). Spread in the pan and bake 35 – 40 minutes or until desired doneness. For cake like brownies, use 2 eggs, 1/3 cup oil, and 4 Tbsp of water. Egg-free cake like brownies, add 1/4 tsp baking powder to the mix, and use 1/4 cup oil and 1 cup unsweetened applesauce.