Made Without Grain
Gluten Free Dark Chocolate Brownie Mix
- Home Produced in Columbus, Ohio
Dark Chocolate Brownies: Raw Cane Sugar, Tapioca Flour, Cocoa Powder (processed with Alkali), Organic Coconut Flour, Sea Salt, Organic Vanilla.
**16 servings per mix. 1 package made with 1 large egg, 1/3 cup safflower oil and water baked in an 8X8 pan makes 16 2x2 squares.
Baking Instructions: Preheat oven to 350 degrees. Grease the bottom of an 8 x 8 pan (or line with parchment paper). In medium size Mixing Bowl, beat together 1 Egg, 1/3 cup Oil and 5 Tbsp of Water. Pour in Mix and stir until fully incorporated (it will be thick). Spread in the pan and bake 35 – 40 minutes or until desired doneness. For cake like brownies, use 2 eggs, 1/3 cup oil, and 4 Tbsp of water. Egg-free cake like brownies, add 1/4 tsp baking powder to the mix, and use 1/4 cup oil and 1 cup unsweetened applesauce.