Tuscan Olive Dip
Just a wonderful marriage of green and Kalamata olives along with red peppers and cream cheese all combine for a tasteful way to top just about any food. We love to spread this dip on sandwiches – what a great addition! Also try:
- Perfect with tortilla chips or crackers for a quick and easy appetizer.
- Try shaping the dip into a cheese ball and serving with rye bread – to die for!
- Wonderful stuffed into pork chops or chicken breasts – it makes a great filler.
- Serving Size: 2 Tbsp (27 g) Servings Per Container About 12. Calories 60 Calories from Fat 50, Total Fat 6 g (9% DV), Sat. Fat 3 g (15% DV), Trans Fat 0 g, Cholest. 20 mg (7% DV), Sodium 80 mg (3% DV), Total Carb. 1 g (0% DV), Dietary Fiber 0 g (0% DV), Sugars 1 g, Protein 1 g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan Gum and/or Guar Gums]), Olive Tapenade (Olives [Green Olives, Kalamata Olives], Sunflower Oil, Red Pepper Strips, Capers, Red Wine Vinegar, Dried Garlic, Oregano, Grape Must, Sea Salt, Citric Acid), Peppadew® Peppers (Sweet Piquante™ Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Water, Garlic Powder, Onion Powder, Sodium Benzoate and Potassium Sorbate (to preserve freshness). Contains: Milk.
- Gluten Free