The Gourmet Farm Girl Cookbook" is Deborah Mahon, the author of this book. It’s a name bestowed on her by family and friends. She is a Midwest farm girl having grown up as the sixth generation on a dairy and grain farm in Ohio.
This book is more than a cookbook; it tells her story of what it was like growing up on the family farm in the 1960’s and 70’s. It has interesting agricultural and food facts and is packed full of heartfelt recipes carried on from generation to generation, as well as new recipe creations with a touch of gourmet, using fresh and local grown foods. The cookbook coordinates beautifully with a line of all natural seasoning blends designed by The Gourmet Farm Girl.
This warm and inviting cookbook takes you back in time with vintage photos of grandparents and great grandparents, faith, community and to a simple goodness with family and home cooked meals.
The Gourmet Farm Girl has over 30 years of experience in the food service and catering industry, direct sales, teaching food classes, working as a food broker and recipe developer. She is an avid gardener and is passionate about preservation and sustainable living.